Cream Of Cilantro Soup With Black Bean Salsa

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Southern Living


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1/2 cup butter or margarine

1/2 cup chopped fresh cilantro, divided

1 medium onion, chopped

2 celery stalks, chopped

1 1/2 teaspoons ground cumin

1 garlic clove, chopped

2 jalapeƱo peppers, seeded and chopped

1 shallot, chopped

1/2 cup all-purpose flour

4 (14 1/2-ounce) cans chicken broth

1 bay leaf

1/4 teaspoon pepper

2 cups whipping cream

1 cup (4 ounces) shredded Monterey Jack cheese

Black Bean Salsa

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