Dried Cherry Salsa

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1/2 cup dried cherries

1/2 cup cherry preserves

2 tablespoons red wine vinegar

1/2 cup chopped red onion

1/2 cup chopped yellow bell pepper

2 tablespoons chopped, seeded jalapeno chile pepper (wear plastic gloves when handling)

2 tablespoons chopped fresh cilantro

1 tablespoon lemon or lime juice

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