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Sweet-Potato Chips

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Real Simple
Related tags
fingerfood snacks nut free vegetarian rosh hashanah lunch


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2 tablespoons olive oil

1 large sweet potato, scrubbed and cut into 1/4-inch-thick slices

1/2 teaspoon kosher salt

2 tablespoons unsalted butter

2 slices whole-wheat bread, ground in a food processor (1 cup)

1/2 cup grated Parmesan (2 ounces)

Freshly ground black pepper

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