Portobello Mushroom Melts

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
25%
CHOL
4%
SOD
7%

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Ingredients for 4 servings

olive oil

2.0 tbsp pine nuts

1 ball mozzarella

8 large portobello mushrooms

2-3 tbsp pesto , fresh or from a jar

8 slices ciabatta

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