Lemongrass Seafood Curry

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 stalk lemongrass, cut into 1-inch pieces

2 tablespoons fish sauce

1/4 cup coconut milk

1/2 pound peeled and deveined shrimp

2 cups steamed jasmine rice

1/2 pound scallops

1/2 cup basil leaves

1/2 red bell pepper, cored, seeded, and thinly sliced

1 (1/2-pound) grouper fillet, cut into 1-inch cubes

1/2 green bell pepper, cored, seeded, and thinly sliced

1 to 2 tablespoons green curry paste

3 tablespoons canola oil

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