Lemongrass Seafood Curry

13 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
53%
CHOL
53%
SOD
86%

Comments

Add a comment

Ingredients for 4 servings

1 stalk lemongrass, cut into 1-inch pieces

2 tablespoons fish sauce

1/4 cup coconut milk

1/2 pound peeled and deveined shrimp

2 cups steamed jasmine rice

1/2 pound scallops

1/2 cup basil leaves

1/2 red bell pepper, cored, seeded, and thinly sliced

1 (1/2-pound) grouper fillet, cut into 1-inch cubes

1/2 green bell pepper, cored, seeded, and thinly sliced

1 to 2 tablespoons green curry paste

3 tablespoons canola oil

You might also like

Shrimp Curry With Ginger Rice
Cristina Ferrare
Halibut Coconut Curry With Charred Chiles And Lime
Gluten Free Girl
Indian Fish Coconut Curry Recipe
Steamy Kitchen
10 Minute Shrimp Curry Recipe
Steamy Kitchen
Thai Red Fish Curry
Donal Skehan
Coconut Curry Mussels
Simply Recipes
Easy Coconut Shrimp Curry Recipe
Simply Recipes
Green Curry With Chicken
David Lebovitz
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Coconut And Green Curry Steamed Clams
Spoon Fork Bacon