Peaches And Cream Quesadillas

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1 teaspoon almond extract

16 ounces light cream cheese, softened

8 medium (9 to 10 inch) flour tortillas

4 cups 1/8 inch slices firm but ripe peeled peaches

2 tablespoons sugar

2 tablespoons butter

1 tablespoon fresh grated ginger

Few dashes nutmeg

Cinnamon sugar or caramel syrup as desired

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