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Summer Burrito

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Ingredients

Two 8-ounce skinless, boneless chicken breasts

Kosher salt and freshly ground black pepper

3 limes, juiced

2 red bell peppers, halved and cored

2 green bell peppers, halved and cored

1 medium-size onion, peeled

4 large flour tortillas

1 anaheim chile, seeded and minced

2 cups shredded romaine lettuce

2 ounces farmer or hoop cheese

1/4 cup loosely packed cilantro leaves

2 very ripe tomatoes, coarsely chopped

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