Boston Market Butternut Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
19%
CHOL
8%
SOD
23%

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Ingredients for 4 servings

2 tablespoons light brown sugar

1/2 teaspoon salt

2 tablespoons melted butter

1/4 teaspoon allspice

1 medium butternut squash

1/4 teaspoon nutmeg

1/8 teaspoon black pepper

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