Peach And Blueberry Crisp

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Ingredients

2 cups all-purpose flour

2 cups light brown sugar

1 tablespoon cinnamon

1 teaspoon freshly grated nutmeg

1/2 teaspoon salt

2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch dice

6 pounds ripe peaches, peeled and cut into eighths

4 pints blueberries

1 cup slivered blanched almonds (about 4 1/2 ounces)

Vanilla ice cream, for serving

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