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Fresh Cherry Relish And Goat Cheese Crostini

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Made it for the first time at our annual July 4th party this year and it was a big hit! Super-easy to make!
Cheryl Stoy   •  10 Jul   •  Report
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2-1/2 oz. (1/3 cup) soft fresh goat cheese

2-1/2 oz. (1/3 cup) ricotta cheese

1 tsp. chopped fresh mint

1/2 tsp. red wine vinegar

Kosher salt and freshly ground black pepper

1/2 cup finely diced jícama

1 cup fresh sweet cherries (about 5-1/2 oz.),  pitted  and finely chopped

Pinch of cayenne; more to taste

1 medium scallion (white and green parts), very thinly sliced

Eighteen 1/2-inch-thick baguette slices, toasted

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