Basil & Sun-Dried Tomato Crackers

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Oh My Veggies


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1 c. all-purpose flour

3/4 c. whole-wheat flour

1/2 tsp. salt

3 tbsp. olive oil

1/2 c. water

3 tbsp. minced sun-dried tomatoes (I used the dry ones, but oil-packed would probably work just fine)

3 tbsp. chopped fresh basil

sea salt for sprinkling

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