Slow Cooker Posole Verde

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
32%
CHOL
47%
SOD
47%

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Ingredients for 8 servings

1 boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1-inch pieces

2 teaspoons ground cumin

3/4 teaspoon salt

1/2 teaspoon pepper

1 tablespoon olive oil

3/4 cup Progresso® chicken broth (from 32-oz carton)

2 cans (28 oz each) whole tomatillos, drained

3 large onions, chopped (3 cups)

4 cloves garlic, finely chopped

2 cans (4.5 oz each) Old El Paso® chopped green chiles

1 tablespoon sugar

1 can (29 oz) white hominy, drained, rinsed

Sour cream, if desired

Chopped fresh cilantro, if desired

Sliced jalapeño chiles, if desired

Sliced radishes, if desired

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