Chocolate Bread Pudding

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Butter for baking dish

8 ounces assorted candied fruit or dried fruit, such as cherries or apricots, coursely chopped

3 knobs stem ginger packed in syrup (see NOTE), drained and patted dry, or candied ginger, finely chopped (optional, or may substitute an additional 3 ounces candied or dried fruit)

9 ounces stale bread, preferably brioche, challah or other egg bread, torn into 2-inch pieces

3 cups whole milk

2 1/4 cups sugar, plus additional for the pan

1 vanilla bean, split and seeds scraped

5 large eggs, at room temperature

4 large egg yolks

9 ounces high-quality bittersweet chocolate, finely chopped

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