Turkey Potpie With Biscuit Crust

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1 to 1 1/2 cups leftover turkey meat

1/2 cooked sweet potato, cut into 1-inch pieces (about 1 cup)

1 medium zucchini, cut into 1/2-inch pieces

1 large carrot, peeled and cut into 1/4-inch pieces

3 scallions, trimmed and thinly sliced

1 tablespoon fresh thyme, or 1 teaspoon dried leaves

1 teaspoon kosher salt

Freshly ground black pepper

1 1/4 cups turkey gravy

1 17.3-ounce package refrigerated corn biscuits

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