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Anise Biscotti

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dessert low fat nut free vegetarian christmas italian

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Ingredients

1 3/4 cups all-purpose flour

3/4 cup sugar

1 tablespoon anise seeds, crushed

1 teaspoon baking powder

1/2 teaspoon grated lemon rind

2 tablespoons margarine, melted

1 1/2 tablespoons water

1 1/2 tablespoons fresh lemon juice

1 egg

1 egg yolk

Vegetable cooking spray

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