Blueberry Streusel Scones

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
97%
CHOL
38%
SOD
28%

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Ingredients for 8 servings

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1 cup fresh blueberries

2 tablespoons unsalted butter , cut into pieces

1/8 teaspoon salt

milk or cream

Scone Dough

1/4 cup all-purpose flour

1/4 cup sugar

Streusel Topping

2 cups all-purpose flour

6 tablespoons unsalted butter , chilled and cut into pieces

Brushing tops of scones

1 teaspoon pure vanilla extract

1/2 cup cream

1 large egg , lightly beaten

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