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Carrot Salad With Honey-Lemon Dressing

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
37%
CHOL
0%
SOD
24%

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Ingredients for 4 servings

2 cups shredded carrots, (about 4 medium)

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons walnut oil or canola oil

1 cup peeled and shredded celery root (see Note)

1/4 cup golden raisins

1/4 cup chopped walnuts, toasted (see Tip)

2 tablespoons lemon juice

1 small shallot, minced

1 tablespoon honey

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