Chili Roasted Potatoes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chili powder

Extra-virgin olive oil, to coat

Salt and pepper

1 1/2 pounds small red skinned potatoes quartered

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