Red, White And Blue Creamy Mixed Berry Parfaits

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
7%
CHOL
3%
SOD
1%

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Ingredients for 4 servings

2 cup fresh Raspberries plus some additional for garnish

2 cup fresh Blueberries plus some additional for garnish

4 tbsp Water, divided into 2 tablespoons each

Vanilla Stevia Drops to taste

6 oz per serving non-fat Thick Greek Yogurt

a few teaspoons cornstarch to thicken berry sauces if needed

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