FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom Melts

More from this source
My Recipes
Related tags
low carb vegetarian


Add a comment


1/2 pound(s) broccoli florets

1 pound(s) portobello mushrooms cut into 1/2-inch-thick slices

1/2 spanish onion sliced into rounds

2 teaspoon(s) extra-virgin olive oil

1 ounce(s) 8 slices whole-wheat bread

sprinkling dried thyme

sprinkling dried basil

4 ounce(s) sliced part-skim mozzarella cheese

You might also like

Lulu’s Mini Grilled Cheese Sandwiches
Lulu Powers
Sausage Stuffed Mushrooms
Where Women Cook
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Risotto With Leeks, Shiitake Mushrooms, And Tru...
Portobello, Broccoli, And Red Pepper Melts
Handle the Heat
Grilled Mushroom-Cheddar Melts
Feed Me Phoebe
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen
Portobello, Broccoli, And Red Pepper Melts
Running With Tweezers
Fat-Melting Vegetarian Chili
The Dr. Oz Show