Mushroom Melts

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Ingredients

1/2 pound(s) broccoli florets

1 pound(s) portobello mushrooms cut into 1/2-inch-thick slices

1/2 spanish onion sliced into rounds

2 teaspoon(s) extra-virgin olive oil

1 ounce(s) 8 slices whole-wheat bread

sprinkling dried thyme

sprinkling dried basil

4 ounce(s) sliced part-skim mozzarella cheese

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