Mushroom Melts

More from this source
My Recipes


Add a comment


1/2 pound(s) broccoli florets

1 pound(s) portobello mushrooms cut into 1/2-inch-thick slices

1/2 spanish onion sliced into rounds

2 teaspoon(s) extra-virgin olive oil

1 ounce(s) 8 slices whole-wheat bread

sprinkling dried thyme

sprinkling dried basil

4 ounce(s) sliced part-skim mozzarella cheese

You might also like

Risotto With Leeks, Shiitake Mushrooms, And Tru...
Lulu’s Mini Grilled Cheese Sandwiches
Lulu Powers
Sausage Stuffed Mushrooms
Where Women Cook
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Portobello, Broccoli, And Red Pepper Melts
Handle the Heat
Grilled Mushroom-Cheddar Melts
Feed Me Phoebe
Veggie Chili-Stuffed Portabella Caps
Cheeky Kitchen
Mozzarella-Stuffed Grilled Portobellos With Bal...
Bon Appetit
Fat-Melting Vegetarian Chili
The Dr. Oz Show