Mediterranean Pesto Chicken & Orzo

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
86%
CHOL
79%
SOD
18%

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Ingredients for 4 servings

1/2 cup each chopped fresh asparagus, red peppers and red onions

2 cups hot cooked orzo pasta

4 small boneless skinless chicken breast halves (1 lb.)

1 tub (10 oz.) PHILADELPHIA Creamy Pesto Cooking Creme, divided

1 Tbsp. lemon zest

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