Grilled Pesto Ravioli Crostini

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12 prepared refrigerated large ravioli, not dried

Olive oil for brushing

Salt and pepper to taste

4 slices Italian baguette bread, cut diagonally 1/2 inch thick

1/2 cup pesto, homemade or prepared

1/2 cup grated Fontina or Cotija cheese

1/2 cup chopped fresh cilantro

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