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Layered Strawberry Salad

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Kraft Foods
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
38%
CHOL
8%
SOD
14%

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Ingredients for 8 servings

4 cups baby spinach leaves

1 pkg. (8 oz.) KRAFT shredded Low-Moisture Part-Skim mozzarella cheese

3 cups torn Boston lettuce

1 small red onion, thinly sliced, separated into rings

2 cups fresh strawberries, sliced

1/2 cup PLANTERS walnut Halves, toasted

1/2 cup KRAFT Creamy poppyseed dressing

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