Sweet Potato And Gorgonzola Farro Risotto

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
59%
CHOL
6%
SOD
82%

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Ingredients for 2 servings

2 tablespoons olive oil, divided

1 medium sweet potato, peeled and cut in ½” cubes

¾ cup farro

2 shallots, peeled and diced

¼ cup dry white wine

2 cups veggie stock

2 cups water

¼ cup Gorgonzola, plus more for topping

salt and pepper

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