Raspberry Peach Pie Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
3522
FAT
373%
CHOL
104%
SOD
99%

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Ingredients for 1 serving

1 large egg, in a small bowl

1 box (15 oz) refrigerated ready-to-bake pie crusts

1/2 pt (6 oz) fresh raspberries

8 medium peaches (23/4 to 3 lb), peeled (see Note), cut in 1-in. wedges (about 8 cups)

1 Tbsp grated lemon zest

1/3 cup all-purpose flour

3/4 cup plus 2 tsp sugar

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