Vegetarian Chopped Liver

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Los Angeles Times

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Ingredients

1 pound green beans, ends trimmed

1/3 cup light olive oil or vegetable oil

3 onions, coarsely chopped

6 hard-cooked eggs, quartered

1 1/2 cups walnuts

Salt, white and black pepper

Red loose-leaf lettuce, escarole, chicory or arugula leaves, and cherry tomatoes or radish slices for garnish

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