FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cauliflower And Roasted Garlic Soup

53 faves | 3 recommends
More from this source
Pamela Salzman
Related tags
soups gluten free low carb thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
37%
CHOL
22%
SOD
58%

Comments

Add a comment

Ingredients for 6 servings

1 large head of garlic

olive oil for drizzling

2 Tablespoons unsalted butter

1 medium onion, chopped

1/3 cup dry white wine

1 large head cauliflower (about 2 ΒΌ lbs), or 2 small heads, cut into florets

1 large Yukon Gold potato, about 8 ounces, cut into 1-inch pieces

6 cups chicken or vegetable stock, preferably homemade

2 teaspoons sea salt (or more if your stock is unsalted)

You might also like

Roasted Sweet Garlic, Bread & Almond Soup
Jamie Oliver
Roasted Garlic-Potato Soup
Cooking Light
Roasted Garlic Soup
Handle the Heat
Butternut Squash Soup With Roasted Garlic
Whole Living
Roasted Garlic Soup With Rosemary Roasted Potatoes
Joy The Baker
5 Minute Sundried Tomato Soup
Cheeky Kitchen
Roasted Garlic And Beet Soup
Whole Living
Roasted Garlic And Brie Soup
Framed Cooks
Swede Potato Soup With Fried Spaghetti Squash A...
Vegan YumYum
Jerusalem Artichoke And Roasted Garlic Soup
The British Larder