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Cook The Book: Tomato Frittata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
30%
CHOL
78%
SOD
43%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

1/2 cup small-dice onion

1 tablespoon minced garlic

2 teaspoons salt

1 teaspoon fresh- ground black pepper

2 cups peeled, seeded, and diced tomatoes

6 large eggs

2 tablespoons basil chiffonade

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