Dinner Tonight: White Bean Gratin With Red Peppers And Rosemary

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
126%
CHOL
97%
SOD
52%

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Ingredients for 6 servings

2 15-oz cans white beans

2 tablespoons olive oil

2 tablespoons butter

1/4 cup chicken or vegetable stock

1 teaspoon chopped fresh rosemary

1 roasted red pepper, cut into 1/4-inch chunks

2 oz Manchego cheese

2 tablespoons bread crumbs

1 tablespoon chopped parsley

salt and pepper

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