Roasted Carrots With Dill

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
11%
CHOL
4%
SOD
8%

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Ingredients for 4 servings

8-10 large carrots

Olive oil

1 tablespoon unsalted butter, cut into small pieces (optional)

Kosher salt and freshly cracked black pepper

1 tablespoon chopped fresh dill

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