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Peanut-Braised Tofu With Noodles

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Williams-Sonoma
Related tags
main-dish dairy free low carb vegetarian dinner asian
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
89%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1 lb. firm tofu, cut into 3/4-inch cubes

1 cup snow peas, trimmed and halved

1/2 lb. thin fresh Chinese noodles

1/2 cup coconut milk

1/2 cup creamy peanut butter

1 Tbs. chili paste

1 tsp. sugar

1/4 cup vegetable broth

2 Tbs. soy sauce

2 Tbs. fresh lime juice

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