Tomato And Sausage Risotto

84 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
119%
CHOL
37%
SOD
107%

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Ingredients for 4 servings

1 can (28 ounces) diced tomatoes in juice

1 tablespoon olive oil

3/4 pound sweet or hot Italian sausage, casings removed

1 small onion, finely chopped

Coarse salt and ground pepper

1 cup Arborio rice

1/2 cup dry white wine

1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)

1/2 cup grated Parmesan cheese, plus more for serving (optional)

2 tablespoons butter

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