Chicken And Strawberries Over Mixed Greens

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2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)

2 cups quartered small strawberries (about 1 pint)

1/3 cup finely chopped celery

1/3 cup finely chopped red onion

2 tablespoons golden raisins

1 tablespoon sesame seeds, toasted

1 tablespoon chopped fresh or 1 teaspoon dried tarragon

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon paprika

1/8 teaspoon salt

1/8 teaspoon black pepper

4 cups gourmet salad greens

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