Best Ever Tangy Meatloaf

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1 1/2 pounds ground beef, extra lean

1 cup fresh bread crumbs

1 1/4 tsp salt

1 green pepper, chopped

1 onion, chopped

3 eggs

1/4 teaspoon pepper

2 cans tomato sauce

2 tablespoons mustard

2 tablespoons prepared mustard

2 tablespoons brown sugar

1/2 cup water

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