Greek Layered Dip With Pita Chips

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1 14-ounce package pita bread

Olive oil cooking spray

4 teaspoons Greek seasoning

1 pound ground lamb

1 teaspoon garlic salt

1 16-ounce container prepared hummus

1 1/2 cups tzatziki (gyro sauce)

1 cup shredded iceberg lettuce

2 medium roma tomatoes, diced

1/2 diced red onion

1/2 cup kalamata olives, chopped

1 4-ounce container crumbled feta cheese

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