Gingery Sautéed Watercress And Shiitakes Recipe

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2 tablespoons canola oil

1/2 pound shiitake mushrooms, stems removed and caps sliced

4 cloves garlic, sliced

1 tablespoon chopped fresh ginger

2 bunches watercress, thick stems removed (about 6 cups)

kosher salt

1/2 teaspoon toasted sesame oil

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