Recipes At Penzeys Spices Chicken Biryani

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15 Ingredients

• 1 lb. chicken meat, cubed
• 1/2 Cup yogurt
• 11/2 Cups white rice (we used basmati)
• 2 tsp. salt, divided
• 3 Cups water
• 1/4 Cup butter (1/2 stick), divided
• 1 large onion, peeled and thinly sliced
• 1/2 Cup golden raisins (optional)
• 2 tsp. garam masala
• 1 tsp. ginger
• 1/2 tsp. garlic granuleS
• 1/4 tsp. cayenne RED pepper
• 2 TB. water (to soak the spices in for 5 minutes)
• 1/4 tsp. (1 large pinch) saffron threadS, soaked in 3 TB. warm milk for 5 minutes
• 1/4 Cup chicken stock