Chickpea, Peppers And Tofu*

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
31%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

1 1/2 cups dried chickpeas

1 large onion

2 Tablespoons of olive oil

3 cloves garlic

1 large red pepper

1 large yellow pepper

1/3 pound firm tofu

salt & pepper

dried red pepper, either Aleppo or Urfa

parsley

lemon juice

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