Prosciutto-Wrapped Halibut With Sage Butter Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
47%
CHOL
40%
SOD
2%

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Ingredients for 6 servings

6 1-inch-thick skinless halibut fillets (about 6 oz. each)

Kosher salt and freshly ground black pepper

2 large lemons

6 thin slices imported prosciutto

36 fresh medium sage leaves

6 Tbs. unsalted butter

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