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Fattoush

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appetizer dairy free mediterranean middle-eastern

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Ingredients

1/4 cup fresh lemon juice

2 tablespoons extravirgin olive oil

1 teaspoon dijon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

8 cups chopped romaine lettuce

2 cups shredded cooked chicken breast

1 1/2 cups chopped peeled cucumber

1 cup thinly sliced fennel bulb

1/3 cup thinly sliced green onions

1/4 cup chopped fresh mint

1/4 cup chopped fresh flat-leaf parsley

2 (6-inch) pitas, torn into bite-sized pieces

1 (15-ounce) can kidney beans, rinsed and drained

1 pint cherry tomatoes, halved

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