Turkey And Goat Cheese Baked Pasta

3 faves
More from this source
Kath Eats Real Food

Comments

Add a comment

Ingredients

Cooked fresh tomatoes (about 10 small romas) with fresh oregano and a dash of red wine to taste. Plus a little salt and pepper.

Cooked chopped zucchini (2) and sliced mushrooms (1 pint)

1/4 cup hydrated sun-dried tomatoes

About 8 oz cooked whole wheat egg noodles

20 oz browned 99% fat free ground turkey

1/4 oz log of goat cheese

You might also like

Baked Ziti
Spoon Fork Bacon
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Lasagna-Style Baked Ziti
The Kitchn
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Cheesy Baked Mexi-Rigatoni
Picky Palate
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Baked Orzo With Eggplant And Mozzarella
smitten kitchen
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food