Bethune Sweet Potato Pie

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Washington Post


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8 small to medium (about 4 pounds) skin-on sweet potatoes, boiled until tender, skinned and mashed (yield is about 8 cups)

1/4 cup light margarine or butter substitute, at room temperature

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

1/2 teaspoon salt

1/4 teaspoon freshly grated nutmeg

2 large eggs, well beaten

2 large egg whites

2 cups nonfat milk

1 tablespoon vanilla extract

Three 9-inch unbaked homemade or store-bought pie crusts (if using frozen, defrost before baking)

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