Shrimp Boil

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
11%
CHOL
71%
SOD
47%

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Ingredients for 4 servings

2 lemons, halved, plus wedges for serving

3 bay leaves

1/4 cup plus 1 tablespoon Old Bay seasoning

1 large garlic head, halved horizontally

3 medium onions, peeled and quartered

1 dried red chile

Coarse salt or sea salt

8 sprigs fresh thyme, tied together with kitchen twine

1 pound new red potatoes, unpeeled, halved if large

4 ears corn, husked, halved crosswise

1 pound unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined

Hot sauce, for serving

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