Feijoada (Brazilian Black Beans) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
99%
CHOL
46%
SOD
55%

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Ingredients for 8 servings

2 1/2 cups manioc flour

Freshly ground black pepper

1 pound chorico sausage, sliced 1/4-inch thick

10 cups water

1 pound black beans

1 pound baby back spareribs, cut into individual ribs

Brazilian hot sauce

2 tablespoons olive oil

4 cups Sauteed collared or kale greens

2 cups chopped onions

3 tablespoons butter

FAROFA

4 cups cooked white rice

Garnish: 1 orange, halved and cut into thin slices and Farofa, recipe follows

2 tablespoons chopped garlic

Salt

1 pound carne seca or other salted cured beef, soaked overnight and cubed

2 bay leaves

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