Stripy Salmon Salad

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1 12-ounce piece skinless salmon fillet

kosher salt and black pepper

½ pound green beans

2 ears fresh corn

1 cup grape tomatoes

1 English cucumber (you don’t have to peel this kind)

any other vegetables you might have in the refrigerator (peppers, carrots, snap peas, and asparagus would all work)

? cup vinaigrette (store-bought is fine; use a simple one like a red wine vinaigrette)

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