Dinner Tonight: Mediterranean Tuna Salad On Focaccia

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2 6-ounce cans solid white tuna, drained,

1/2 14-ounce can quartered artichoke hearts, drained

1/4 red bell pepper, stemmed, seeded, and chopped

3/8 cup kalamata olive, seeds removed, sliced thinly

1/4 red onion, diced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 garlic clove, minced

1/2 teaspoon dried oregano

1/4 cup mayonnaise

1 1/2 tablespoons lemon juice

Salt and black pepper

4 sandwich sized sliced of focaccia.

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