French Onion Soup Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
136%
CHOL
62%
SOD
109%

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Ingredients for 4 servings

1 cup red wine, about 1/2 bottle

2 garlic cloves, chopped

Kosher salt and freshly ground black pepper

4 onions, sliced

2 quarts beef broth

3 heaping tablespoons all-purpose flour

1 baguette, sliced

1/2 cup unsalted butter

1/2 pound grated Gruyere

2 bay leaves

2 fresh thyme sprigs

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