Butternut & Macaroni Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
69%
CHOL
16%
SOD
10%

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Ingredients for 8 servings

2 tablespoons olive oil

¾ pound dried elbow macaroni

1 large yellow onion, thinly sliced

1 tablespoon chopped sage

1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces

½ cup bread crumbs

½ cup chopped toasted walnuts

1 (15-ounce) can coconut milk

Salt and pepper to taste

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