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Roasted Loin Of Berkshire Grass-Fed Veal Served With Roasted Potatoes With Wild Ramps And Morel Mushroom Sauce Recipe

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Food Network
Related tags
main-dish sides low carb christmas dinner italian
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
56%
CHOL
25%
SOD
2%

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Ingredients for 8 servings

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

3 to 4 tablespoons unsalted butter

40 jumbo asparagus, washed and lower stems trimmed

Roasted Potatoes with Wild ramps, recipe follows

1 whole veal loin

morel mushroom Sauce, recipe follows

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