Fusilli With Summer Tomato Sauce

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Ingredients

2 pounds ripe tomatoes (about 4), chopped

1 large clove garlic, minced

3 tablespoons olive oil

1 1/4 teaspoons salt

1/4 teaspoon fresh-ground black pepper

2/3 cup lightly packed fresh basil

1 pound fusilli

1/3 cup grated Parmesan cheese, plus more for serving

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